If I were to choose how would I like to die, I would definitely go for Death by Chocolate! My first love, my last resort, my midnight friend, chocolate have been there for me through every thick and thin!! This dish is super easy to whip up and relish, it can be a perfect date night put together or can also serve as a cake alternative for birthdays. So, let's get into the recipe!!
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
INGREDIENTS
For Pancakes
4 tsp unsweetened cocoa powder
1/2 tsp cinnamon powder
1/2 tsp of baking powder
2 tbsp of sugar
2 tbsp of sugar
3 well-beaten eggs
1/4th cup of melted unsweetened butter.
A pinch of salt
A pinch of salt
1/2 cup of soy milk(any milk would work, I used Soy milk as I am lactose intolerant)
For Ganache
9-10 pieces of a dark chocolate bar(I used Amul and Bournville in equal proportion)
1/4 cup of soy milk(any milk would work, I used Soy milk as I am lactose intolerant)
DIRECTIONS
For Pancakes
1. Whisk the flour through a sieve to remove any lump. Add the baking powder, cinnamon powder, and cocoa powder and pinch of salt to the flour and mix well. Let the mix rest for a while.
2. Whisk the eggs, sugar, and butter together until you develop a foamy and uniform texture.
3. Add the flour mix to the egg mix slowly, while whisking to avoid forming lumps and bubbles. The consistency should be somewhat runny but not extremely watery!!
4. Heat oil in a pan and drop the mix and move around the pan to spread it across uniformly. Maintain medium flame.
4. You can identify one side being done when you see bubbled all over. Turn upside down and let the other side cook!! Voila!! Delicious pancakes are ready!!
For Ganache
Warm-up quarter cup of milk and the chocolate pieces at low flame, while continuously whisking it until all the pieces almost melt. Let it rest for a while!!
Chop a few pieces into smaller chunks.
Add the melted chocolate over the pancakes and garnish with the chopped up chocolates!! Enjoy!!!
This looks really yummy.....
ReplyDeleteThanks a lot!! :)
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